Bacon and Pea Pasta

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Cook the pasta in boiling salted water following the packet instructions until al dente. Drain and set aside.
2. In a hot pan, cook the diced onion and bacon until golden and caramelised.
3. Stir in the butter, frozen peas, salt and pepper. Let them mingle for about a minute.
4. Toss the cooked pasta into the pan and stir until everything is coated.
5. Crumble the feta over the top and garnish with fresh mint if you like.

Summarized from Stephcooksstuff's video. Watch it for the details.