Bacon & Apple Stuffed Pork Loin Roll

Name: Bacon & Apple Stuffed Pork Loin Roll
Total time: 150 min
Ingredients: 4 lb Pork loin; 5 slices Bacon, smoked; 1 Shallot; 4 cups Spinach; 16 Garlic; 2 tbsp Brandy; 1 Apple; ½ cups Cranberry, dried; 4 tbsp Maple syrup; 1 ½ tbsp Dijon mustard; 1 tbsp + 1–1 ½ tsp Salt; 1 tsp Black pepper, ground; 1 tsp Smoked paprika; 1 tbsp + 2 sprigs Thyme; 1 tbsp + 2 sprigs Rosemary; 4 ½ tbsp Butter; 2 cups Chicken broth; 1 ½ tbsp Flour; 1 cup Pan drippings broth; 4 Sweet potato; 2 tbsp Olive oil; 1 tsp Garlic powder, smoked; 2 tsp Herbs de provence

By Tatyana's Everyday Food · 150 min

Ingredients

Pork loin4 lb
Bacon · smoked5 slices
Shallot1
Spinach4 cups
Garlic16
Brandy2 tbsp
Apple1
Cranberry · dried½ cups
Maple syrup4 tbsp
Dijon mustard1 ½ tbsp
Salt1 tbsp + 1–1 ½ tsp
Black pepper · ground1 tsp
Smoked paprika1 tsp
Thyme1 tbsp + 2 sprigs
Rosemary1 tbsp + 2 sprigs
Butter4 ½ tbsp
Chicken broth2 cups
Flour1 ½ tbsp
Pan drippings broth1 cup
Sweet potato4
Olive oil2 tbsp
Garlic powder · smoked1 tsp
Herbs de provence2 tsp

Video instructions

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