Bacon Burnt Ends | HowToBBQRight

By HowToBBQRight · 300 min

Ingredients

Instructions

1. Preheat a smoker or grill for indirect cooking at 250°F (121°C) and add 2 chunks of cherry wood to the hot coals.
2. Cut the bacon into 1 1/2-inch strips lengthwise, then cut each strip into 1 1/2-inch cubes.
3. In a small bowl, mix the light brown sugar with the BBQ rub. Put the bacon cubes in a large bowl, sprinkle with the sugar mixture and toss to coat evenly.
4. Lightly grease a raised cooling rack with canola cooking spray and arrange the bacon pieces on it, using several racks if needed.
5. Smoke the racks for 1 hour, then flip each piece and smoke for 1 more hour.
6. Mix the BBQ sauce with the rib glaze. Put the smoked bacon in a half-size aluminium pan, pour the sauce over and toss gently to coat.
7. Return the pan to the smoker and glaze for 20–30 minutes. Remove, let cool slightly, then serve.

Summarized from HowToBBQRight's video. Watch it for the details.

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