Bacon & Cheese Stuffed Mushrooms

Von Natasha's Kitchen · 35 Min.

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Zubereitung

1. Clean the mushrooms with a damp paper towel, then pull out the stems.
2. Preheat the oven to 400°F. Lightly oil a rimmed baking sheet.
3. In a large skillet over medium heat, cook the bacon about 3 minutes per side, until crisp and browned. Move to a paper towel-lined plate to cool, then chop into small bits.
4. In a medium bowl, mash the cream cheese, Parmesan, garlic, parsley, salt and pepper together with a fork. Add half of the bacon bits and stir until combined.
5. Divide the filling among the mushrooms, about 2 teaspoons each. Sprinkle the remaining bacon bits on top.
6. Arrange the mushrooms on the prepared baking sheet, spaced evenly, and bake for 15 minutes, until softened and the tops are browning in spots.
7. Move to a serving platter, sprinkle with extra parsley, and serve.

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