Bacon Potato Corn Chowder

Name: Bacon Potato Corn Chowder
Total time: 45 min
Ingredients: 3 fatias Bacon, chopped; 1 Bell pepper, chopped; 1 Banana, chopped; 1 Onion, chopped; 750 ml Sweet corn; 5 ramos Thyme; 2 ½ ml Tarragon; 5 ml Summer savoury; Salt; Black pepper; 750 ml Chicken broth; 2–3 Potato, peeled diced; Butter; 250 ml Heavy cream

Por Glen & Friends Cooking · 45 min

Ingredientes

Bacon · chopped3 fatias
Bell pepper · chopped1
Banana · chopped1
Onion · chopped1
Sweet corn750 ml
Thyme5 ramos
Tarragon2 ½ ml
Summer savoury5 ml
Salt
Black pepper
Chicken broth750 ml
Potato · peeled diced2–3
Butter
Heavy cream250 ml

Modo de preparo

Brown the chopped bacon in a heavy-bottomed pot.
Stir in the red bell pepper, hot banana pepper, onion and corn, and fry until the onion has softened.
Stir in the thyme, tarragon, summer savoury, chicken broth and diced potatoes. Cover and simmer until the potatoes are fork-tender.
Mash or blend part of the soup to smooth and thicken it.
If you want more thickening, stir in 1 to 2 Tbsp beurre manié.
Stir in the heavy cream, cover, and cook on a low simmer for 20 to 30 minutes.

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