Empty My Fridge
Bacon-Wrapped BBQ Meatballs
Ingredients
- Fresh homestyle or Italian meatballs2 dozen
- Bacon · sliced12
- Bbq sauce½ cups
- Vinegar½ cups
Instructions
- Preheat the pellet grill to 350°F.
- Cut each of the 12 bacon strips in half to make 24 pieces.
- Wrap each meatball in a piece of bacon and secure it with a toothpick.
- Set the wrapped meatballs on a wire rack and place it in the smoker.
- Smoke for 35 minutes, until the bacon starts to brown.
- Mix the BBQ sauce and vinegar sauce, dip each meatball in the sauce, then cook for another 10 minutes to set the sauce.
Summarized from HowToBBQRight's video. Watch it for the details.
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