Bacon-Wrapped Dates with Goat Cheese

Name: Bacon-Wrapped Dates with Goat Cheese
Total time: 30 min
Ingredients: 8 slices Bacon; 16 Date; 4 oz Goat cheese

By Pinch of Yum · 30 min

Ingredients

Preheat the oven to 350°F.
Slice each date lengthwise along one side to open it, and remove the pit.
Stuff a small amount of goat cheese into each date and press the sides together to close.
Cut each bacon slice in half. Wrap each date in a piece of bacon and secure with a toothpick.
Place the dates on a baking sheet with raised edges. Bake for 10 minutes.
Use the toothpick to turn each date onto its side. Bake another 5 to 8 minutes until browned to your liking, then turn them over and repeat.
Remove from the oven and drain on a paper towel-lined plate. Let stand for 5 minutes before serving.

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