Badam milk recipe | How to make badam milk or badam doodh

Name: Badam milk recipe | How to make badam milk or badam doodh
Total time: 15 min
Ingredients: 20–24 Almond; 500 ml Milk; 2 tsp Sugar; 1 pinch Saffron; 0.13 tsp Cardamom, powder

By Swasthi's Recipes · 15 min

Ingredients

Almond20–24
Milk500 ml
Sugar2 tsp
Saffron1 pinch
Cardamom · powder0.13 tsp

Instructions

Rinse the almonds, then soak them in 3/4 cup hot water for 30 minutes. Peel them.
Put the almonds (or almond flour), cardamom, sugar and saffron (if using) into a blender. Add half a cup of the milk and blend to a very smooth paste.
Bring the rest of the milk to a boil over medium heat, then stir in the almond paste.
Simmer for 2 to 3 minutes until bubbly and frothy.
Taste and add more sugar or flavouring if you like. Cool, or cover and refrigerate for a few hours.
Whisk until smooth and pour into serving glasses.

Summarized from Swasthi's Recipes's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Milk Almond

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app