Badami Chicken Recipe | How To Make Murgh Badami | Murgh Badami Recipe | Badami Chicken | Smita

By Get Curried · 45 min

Ingredients

Instructions

1. In a large bowl, combine the chicken with garlic paste, ginger paste, red chilli powder, turmeric, coriander seed powder, cumin seed powder, garam masala powder, almond paste, beaten curd, salt and fried onion.
2. Add 3 tbsp oil to the chicken and mix well.
3. Heat 3-4 tbsp oil in a wok, then add the chopped dry red chillies, fenugreek seeds and cumin seeds and stir.
4. Add the marinated chicken to the wok and stir.
5. Add the coriander and green chilli paste and fry the chicken for about 2-3 minutes.
6. Add 1 cup water, cover and cook over low heat for about 5-7 minutes.
7. Add the fresh cream, garam masala and 1/2 cup water, stir, then cover and cook for another 10-15 minutes until the chicken is cooked through.
8. Serve.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

GarlicOnionYoghurtChickenAlmondCrème fraîche