Badami Gosht Korma

Por Get Curried · 90 min

Ingredientes

Modo de preparo

1. Melt the ghee in a wok and add the mutton and whole spices. Fry until golden.
2. In a blender, grind ½ cup of the almonds with 3 tbsp of the yoghurt into a smooth paste.
3. Add the ginger-garlic paste and dry spices, mix well and fry for 2 minutes.
4. Add the almond and yoghurt paste and reduce the heat to low.
5. Add the remaining yoghurt and sauté on high heat until the oil separates.
6. Add the fried onions and the remaining almonds and stir until the oil separates again.
7. Add 3 to 4 cups of water and the salt, and mix well.
8. Cover and cook on medium heat for 20 minutes, or until the mutton is tender.
9. Add the rose water, cover and cook for 2 more minutes.

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