Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb)

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. Put about 1 litre of water in the steamer and bring it to a boil.
2. Lightly grease the steaming tray with cooking spray and set it inside the steamer.
3. Wash the fresh dill, rinse it and chop it finely.
4. In a bowl, combine the jowar flour, corn flour and gram flour.
5. Add the salt, ground cumin, papad khar, sugar, crushed peanuts, sesame seeds and turmeric powder, and mix well.
6. Add the oil, yogurt, green chili paste and chopped dill, and combine well.
7. Add the water a little at a time, mixing well.
8. Sprinkle sesame seeds on top, shape into dumplings and place them in the steamer tray. Steam for 20 to 25 minutes.
9. Let them cool, then cut into bite-size pieces.
10. Heat a couple of tablespoons of oil in a pan and add the mustard seeds. When they splutter, add the dumpling pieces and sauté until slightly golden brown.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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