Baida Roti Ramzan Special

By Food Fusion · 60 min

Ingredients

Instructions

1. Heat the oil in a wok, add the onion and sauté for a minute.
2. Add the green chilli and ginger garlic, mix well and sauté on medium heat until the onions are translucent.
3. Add the tomato paste and mix well.
4. Add the water, Kashmiri chilli powder, roasted crushed cumin, pink salt, garam masala, red chilli powder, crushed black pepper and lemon juice. Mix well and cook on medium heat until the oil separates.
5. Add the shredded chicken and fresh coriander, mix well and cook for 2 to 3 minutes.
6. Let the filling cool.
7. Take 130 g of dough, shape it into a ball, dust with dry flour and roll it out as thin as possible.
8. Place the chicken filling in the centre of the dough.
9. Whisk the eggs with the crushed black pepper and pink salt. Spoon 2 tbsp of the whisked egg over the filling, add the chopped onion, coriander, sliced green chilli and the cheddar slice.
10. Fold all sides of the dough over the filling, brush with the whisked egg and seal well.
11. Heat the oil on a griddle and fry the parcel on low heat on both sides until golden. Makes 3 to 4.

Summarized from Food Fusion's video. Watch it for the details.

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GarlicOnionEggCheeseLemonChickenTomato pasteCheddar cheese