Baida Roti Recipe - Street Style Chicken Keema Baida Roti - Mumbai Street Food - Varun

By Get Curried · 45 min

Ingredients

Instructions

1. Heat oil in a pan, add onion, green chillies and ginger-garlic paste, and cook for about a minute until the raw smell is gone.
2. Add tomatoes, red chilli powder, turmeric and garam masala, and mix well.
3. Add the chicken mince and salt, mix well, and cook until the keema is done.
4. Add the coriander leaves, mix, and switch off the heat.
5. Make dough portions, oil the work surface, pat the dough and roll each portion thin.
6. Break an egg into a glass, add 2-3 large spoonfuls of the cooked mince and salt, and mix well.
7. Pour the mixture into the centre of a rolled dough piece and wrap it up into a parcel.
8. Heat oil in a pan, place the parcel in it, and cook on both sides for 30-40 seconds.

Summarized from Get Curried's video. Watch it for the details.

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