Baileys Brownies with Baileys Chocolate Frosting

By Bake Play Smile · 75 min

Ingredients

Instructions

1. Preheat the oven to 170°C (fan-forced). Grease and line a 20 cm x 20 cm square baking tin with baking paper.
2. Melt the dark chocolate and butter in a microwave-safe bowl on 50% power for 2 to 3 minutes, stirring every 30 seconds, until just melted. Let cool slightly.
3. Whisk the eggs into the melted chocolate and butter.
4. Whisk in the caster sugar, vanilla extract and Baileys Irish cream.
5. Sift the plain flour, cocoa powder and bicarbonate of soda over the mixture, add the pinch of salt, and fold through.
6. Pour into the tin and bake for 20 minutes, until a toothpick comes out slightly moist. Let cool for 20 minutes before frosting.
7. For the frosting, whisk the melted butter, vanilla extract, pinch of salt, sifted icing sugar, sifted cocoa powder and Baileys Irish cream in a bowl until smooth and creamy.
8. Spread the frosting over the brownies, sprinkle with sea salt flakes and let cool completely before serving.

Summarized from Bake Play Smile's video. Watch it for the details.