Baileys Self Saucing Pudding

By Bake Play Smile · 60 min

Ingredients

Instructions

1. Preheat the oven to 160°C (fan-forced). Grease a large 6-cup baking dish.
2. Melt the butter in a microwave-safe bowl on 50% power for 2 minutes, or until melted. Let it cool slightly.
3. Whisk the milk, vanilla extract, egg and Baileys (50 g) into the melted butter.
4. Sift the self-raising flour and cocoa powder (25 g) over the liquid. Add the caster sugar (110 g) and whisk until combined.
5. Pour the mixture into the prepared dish.
6. Sprinkle the extra cocoa powder (25 g) and extra caster sugar (110 g) over the pudding mixture.
7. Carefully pour the Baileys (100 ml) and boiling water (350 ml) over the top.
8. Bake for 30 minutes, until firm on top but still liquid underneath (this becomes the sauce). Let it cool slightly, then dust with icing sugar.

Summarized from Bake Play Smile's video. Watch it for the details.