Baileys Tim Tam Cheesecake Balls
Ingredients
- White chocolate680 g
- Cream cheese225 g
- Cream60 ml
- Chocolate · melted50 g
Instructions
- Crush the white chocolate Tim Tams into fine crumbs.
- Mix the crumbs with the softened cream cheese and the Baileys Irish Cream. Freeze or chill for 30 minutes, until firm.
- Roll the mixture into 1-inch balls, place them on a baking-paper-lined tray and freeze or chill for another 30 minutes.
- Melt the white chocolate in a microwave-safe bowl at 50% power for 2 to 3 minutes, stirring every 30 seconds, until completely smooth.
- Dip the balls in the melted chocolate in batches, rolling them with two teaspoons until fully coated. Lift out and let the excess drip off.
- Return the balls to the lined tray and chill for 1 hour to set.
- Drizzle with melted milk chocolate if you like.
Summarized from Bake Play Smile's video. Watch it for the details.
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