Baingan Ka Bharta - Veg Main Course Recipe - The Bombay Chef – Varun's Getaway

By Get Curried · 40 min

Ingredients

Instructions

1. Make a few cuts in the brinjals and push garlic and green chillies alternately into them.
2. Roast the brinjals until the skin is completely charred.
3. Keep the roasted brinjals in cold water for 3-4 minutes.
4. Take the brinjals out of the water and peel off the skin.
5. Cut off the crown and remove the stuffed garlic and chillies.
6. Chop the brinjals into chunky pieces.
7. In a vessel, heat 3 tbsp mustard oil and 3 tbsp vegetable oil. Add 1 tbsp mustard seeds and 1/2 tbsp cumin seeds, then add 2 chopped onions and 2 chopped tomatoes, mix well and cook for 2 minutes.
8. Add the crushed garlic and chillies, 1/8 tsp asafoetida powder and 1 tbsp turmeric powder, and mix well.
9. Add the chopped brinjals and salt as needed.
10. Stir in the chopped coriander leaves.

Summarized from Get Curried's video. Watch it for the details.

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