Baked Alaska in an Air-Fryer! | Jamie's Air-Fryer Meals, with Tefal | Channel 4, Mondays, 8pm

By Jamie Oliver · 30 min

Ingredients

Instructions

1. Shape 2 large scoops of vanilla ice cream into balls and freeze until solid.
2. Cook the hazelnuts in the air fryer at 190°C for 4 minutes, or until lightly golden, then remove them.
3. Separate the eggs, putting the whites into a clean bowl (keep the yolks for another use). Add a pinch of sea salt and whisk until stiff peaks form, then gradually add the sugar with the mixer still running until glossy and combined.
4. Halve the hot cross bun and place each half on a circle of greaseproof paper. Drizzle the cut sides with a little sherry, then spread with the hazelnut chocolate spread. Drain the peaches, pat them dry, and arrange half on each.
5. Top one bun half with an ice cream ball, then spoon or pipe half the meringue over it, covering the ice cream and bun completely and making peaks.
6. Transfer to the air fryer on its paper and cook at 190°C for 5 minutes, until the meringue is golden all over.
7. Rest for 1 to 2 minutes so the meringue crisps slightly. Chop the hazelnuts roughly, sprinkle over, and serve immediately.
8. Repeat the last three steps for the second Alaska.

Summarized from Jamie Oliver's video. Watch it for the details.

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