Baked Apple Recipe - Japanese Cooking 101

Name: Baked Apple Recipe - Japanese Cooking 101
Total time: 35 min
Ingredients: 4 Apple; 3 tbsp Brown sugar; 1 tsp Cinnamon, powder; ¼ cups Raisin; ¼ cups Pecan; 1 tbsp Butter

By Japanese Cooking 101 · 35 min

Ingredients

Apple4
Brown sugar3 tbsp
Cinnamon · powder1 tsp
Raisin¼ cups
Pecan¼ cups
Butter1 tbsp

Instructions

Hollow out each apple with a corer or small knife, leaving the bottom intact so the filling stays in. Prick the surface of each apple a few times with a fork.
Mix the brown sugar, cinnamon, raisins and chopped nuts in a small bowl, then stuff the mixture into the apples.
Place a piece of butter (cut the 1 tablespoon into four) on top of each apple.
Arrange the apples in a baking dish and bake at 180°C (350°F) for 45 minutes to 1 hour.
Take out of the oven and spoon the released juices over the apples several times.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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