Baked Apple

Por Japanese Cooking 101 · 35 min

Ingredientes

Modo de preparo

1. Hollow out each apple with a corer or small knife, leaving the bottom intact so the filling stays in. Prick the surface of each apple a few times with a fork.
2. Mix the brown sugar, cinnamon, raisins and chopped nuts in a small bowl, then stuff the mixture into the apples.
3. Place a piece of butter (cut the 1 tablespoon into four) on top of each apple.
4. Arrange the apples in a baking dish and bake at 180°C (350°F) for 45 minutes to 1 hour.
5. Take out of the oven and spoon the released juices over the apples several times.

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