Baked Apples Recipe with a Crumble Topping

By Recipes by Carina · 60 min

Ingredients

Instructions

1. In a small bowl, mix the flour, oats, brown sugar and cinnamon until combined.
2. Add the cold cubed butter and rub it in with clean hands or a fork until no lumps of butter remain. Set aside while you prepare the apples.
3. Core the apples with a knife or corer, then cut off the top of each apple to make a flat shelf.
4. Place the apples on a baking sheet, then top with the crumble, pressing it down with your hands.
5. Bake at 180°C / 350°F for about 15 minutes, until the apples are soft and the crumble is golden brown.

Summarized from Recipes by Carina's video. Watch it for the details.

More recipes with

Brown sugarAppleOats