Baked Apples: The Cozy Dessert You Forgot You Needed #shorts

By Natasha's Kitchen · 45 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, mix the 1/2 cup brown sugar, 1 tsp cinnamon and 1/8 tsp nutmeg with a fork. Stir in the 1/3 cup dried cranberries and set aside.
3. Wash the 6 medium baking apples and core them with a melon baller or small paring knife, leaving the base intact so the filling stays in. Place them in a casserole dish just large enough to hold them without touching.
4. Divide the filling evenly among the apples. Top each with 1/2 tablespoon butter, walnuts if using, and any leftover cinnamon mixture. Set the apples in a 9x13 casserole dish.
5. Pour 1 cup hot water into the dish and bake at 375°F for 45 minutes to 1 hour, until the apples are soft but not mushy. Larger apples may need the full hour.
6. Spoon the juices from the dish over the apples before serving.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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