Empty My Fridge
Baked Asparagus with Bacon: a really quick and tasty dish!
Ingredients
- Asparagus1 bunch
- Bacon · sliced4 oz
- Cheese½ cups
- Salt
- Black pepper
Instructions
- Preheat the oven to 180°C (360°F).
- Steam the asparagus for about 3 minutes, until tender but still crisp. Let it cool slightly.
- Cut each spear in half lengthways, keeping the tips whole.
- Fill the centres with cheese.
- Wrap each spear with a slice of pancetta or bacon.
- Place the wrapped spears on a baking tray with a rack on top.
- Bake for 10 minutes, or until the pancetta is crispy.
- Serve on a platter.
Summarized from Cookist Wow's video. Watch it for the details.
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