Baked Brie Bites

Name: Baked Brie Bites
Total time: 35 min
Ingredients: 1 Tube crescent dough; 1 Vegetable oil; 1 pinch Flour; 1 Brie; 6 tsp Cranberry sauce; 6 tsp Bacon, diced; 6 Pecan; 1–2 tbsp Maple syrup; 6 tsp Apricot; 6 tsp Walnut; 8 tsp Butter; 1 clove Garlic; 1 Rosemary; 1 pinch Salt; 1 pinch Cracked pepper

By Cafe Delites · 35 min

Ingredients

Tube crescent dough1
Vegetable oil1
Flour1 pinch
Brie1
Cranberry sauce6 tsp
Bacon · diced6 tsp
Pecan6
Maple syrup1–2 tbsp
Apricot6 tsp
Walnut6 tsp
Butter8 tsp
Garlic1 clove
Rosemary1
Salt1 pinch
Cracked pepper1 pinch

Instructions

Preheat the oven to 375°F (180°C). Lightly grease a mini muffin tin with cooking spray.
If using crescent dough, unroll it on a lightly floured surface and pinch the seams shut. If using puff pastry, unroll it on its parchment paper.
Cut the dough into 24 equal squares and press each one into a mini muffin cup.
Cut the brie into 24 small pieces and place one in each dough cup.
Cranberry: put 1 teaspoon of cranberry sauce in each of 6 cups. Season with salt and pepper.
Maple bacon: in 6 cups, add 1 teaspoon of diced bacon, 2 pecan halves and a drizzle of maple syrup. Season with pepper.
Apricot walnut: in 6 cups, add 1 teaspoon of apricot preserves and crushed walnuts. Season with a pinch of salt.
Garlic herb: mix the melted butter with the garlic. Top the last 6 cups with just over 1 teaspoon of garlic butter and 2–3 rosemary leaves. Season with salt and pepper.
Bake until the pastry is golden, about 10–15 minutes.

Summarized from Cafe Delites's video. Watch it for the details.

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