Baked Brussels Sprouts: a healthy and delicious dish!
Ingredients
- Brussels sprout900 g
- Breadcrumb¾ cups
- Parmesan cheese¾ cups
- Salt
- Pepper
- Garlic2 cloves
- Extra virgin olive oil
Instructions
- Cut the Brussels sprouts in half and spread them on a baking tray lined with parchment paper.
- In a bowl, mix the breadcrumbs, Parmesan, salt, pepper and minced garlic. Drizzle in the extra virgin olive oil and toss until well combined.
- Spoon the breadcrumb mixture over the sprouts on the tray and toss so every sprout is evenly seasoned.
- Bake at 180°C (360°F) for 30 minutes, or until golden brown and crispy.
- Transfer to a serving dish and serve immediately.
Summarized from Cookist Wow's video. Watch it for the details.
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GarlicCheeseParmesan cheeseBreadcrumbBrussels sprout
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