Baked Chicken Meatballs

Name: Baked Chicken Meatballs
Total time: 45 min
Ingredients: 2 lb Ground chicken; 1 Egg; 2 tbsp Olive oil; 1 tsp Worcestershire sauce; ¾ cups Breadcrumb; ½ cups Parmesan cheese, grated; 2–3 cloves + 2 cloves Garlic, minced; 1 tsp Salt; ½ tsp Black pepper, ground; 1 tsp Onion powder; 2 tsp Oregano, dried, finely chopped; 4 tbsp Parsley, finely chopped; ¼ cups Butter; 2 tbsp Lemon; 1 tsp Thyme, chopped; Chili flake, crushed flakes

By Sally's Baking Recipes · 45 min

Ingredients

Ground chicken2 lb
Egg1
Olive oil2 tbsp
Worcestershire sauce1 tsp
Breadcrumb¾ cups
Parmesan cheese · grated½ cups
Garlic · minced2–3 cloves + 2 cloves
Salt1 tsp
Black pepper · ground½ tsp
Onion powder1 tsp
Oregano · dried, finely chopped2 tsp
Parsley · finely chopped4 tbsp
Butter¼ cups
Lemon2 tbsp
Thyme · chopped1 tsp
Chili flake · crushed flakes

Instructions

Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or spray it with nonstick spray.
Mix all the meatball ingredients together in a large bowl until combined.
Shape portions of about 2 tablespoons (30–35 g) into balls and place them on the prepared sheet. Use all the mixture; you should get about 35 meatballs.
Bake for 20 minutes, or until cooked through. They are done when an instant-read thermometer reads 165°F (74°C) in the centre.
Melt the butter with the lemon juice in a small pan over medium heat. Add the minced garlic and cook about 1 minute until fragrant, without browning. Remove from heat and stir in the chopped fresh herbs.
Brush or spoon the butter sauce over the meatballs as they come out of the oven. Sprinkle with red pepper flakes if you like, and serve the remaining sauce alongside.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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