Baked Chicken Tacos (So Easy!) #shorts

By Natasha's Kitchen · 25 min

Ingredients

Instructions

1. Preheat the oven to 425°F (220°C).
2. Lay the tortillas in a single layer on a large rimmed baking sheet (slight overlap is fine), then spray or brush both sides. Use two sheets if needed.
3. In a bowl, mix the shredded chicken, drained Rotel, 2 tablespoons taco seasoning and 1 tablespoon lime juice until the chicken is fully coated.
4. Divide half the cheese among the tortillas, then add about 1/4 cup of filling to each, leaving a border. Sprinkle the remaining cheese on top.
5. Bake uncovered for 10 to 12 minutes, until the cheese has melted and the edges are crisp and golden. If using two sheets, rotate them halfway through.
6. Right out of the oven, fold each taco in half with a spatula while still pliable.
7. Transfer to a platter and add toppings as you like.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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