Baked Chicken Wings - Crispy & Easy #shorts

Name: Baked Chicken Wings - Crispy & Easy #shorts
Total time: 45 min
Ingredients: 3–4 lb Chicken wing; 1 ½ tbsp Baking powder; ½ tsp Black pepper, ground; 1 tsp Salt; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika

By Natasha's Kitchen · 45 min

Ingredients

Chicken wing3–4 lb
Baking powder1 ½ tbsp
Black pepper · ground½ tsp
Salt1 tsp
Garlic powder1 tsp
Onion powder1 tsp
Paprika1 tsp

Instructions

Preheat the oven to 425°F with a rack in the centre. Line a rimmed baking sheet with parchment or foil.
Pat the wings completely dry with paper towels, then put them in a large mixing bowl.
In a small bowl, combine the baking powder, black pepper, salt, garlic powder, onion powder and paprika.
Season the wings with the mixture and toss to coat. Lay them skin-side up in a single layer on the lined sheet.
Bake at 425°F, turning every 15 to 20 minutes, until crispy and browned on both sides. This may take 45 to 60 minutes in total, depending on size.
Take out of the oven and serve.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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