Baked Chicken Wings

Name: Baked Chicken Wings
Total time: 45 min
Ingredients: 3–4 lb Chicken wing; 1 ½ colher de sopa Baking powder; ½ colher de chá Black pepper, ground; 1 colher de chá Salt; 1 colher de chá Garlic powder; 1 colher de chá Onion powder; 1 colher de chá Paprika

Por Natasha's Kitchen · 45 min

Ingredientes

Chicken wing3–4 lb
Baking powder1 ½ colher de sopa
Black pepper · ground½ colher de chá
Salt1 colher de chá
Garlic powder1 colher de chá
Onion powder1 colher de chá
Paprika1 colher de chá

Modo de preparo

Preheat the oven to 425°F with a rack in the centre. Line a rimmed baking sheet with parchment or foil.
Pat the wings completely dry with paper towels, then put them in a large mixing bowl.
In a small bowl, combine the baking powder, black pepper, salt, garlic powder, onion powder and paprika.
Season the wings with the mixture and toss to coat. Lay them skin-side up in a single layer on the lined sheet.
Bake at 425°F, turning every 15 to 20 minutes, until crispy and browned on both sides. This may take 45 to 60 minutes in total, depending on size.
Take out of the oven and serve.

Resumido do vídeo de Natasha's Kitchen. Assista para ver os detalhes.

Ver o vídeo da receita Abrir a receita oficial

Mais receitas com

Asa de frango

Cozinhe com o que tem na geladeira

O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.

Disponível no Google Play Abrir no app web