Baked Chicken with Crispy Mayo Potato Flakes (Recipe) | OCHIKERON | Create Eat Happy :)

Name: Baked Chicken with Crispy Mayo Potato Flakes (Recipe) | OCHIKERON | Create Eat Happy :)
Total time: 40 min
Ingredients: 600 g Chicken thigh; ½ tsp Salt; Pepper; Butter or olive oil; 50 g Potato flake, flakes; Parsley, flakes

By ochikeron · 40 min

Ingredients

Chicken thigh600 g
Salt½ tsp
Pepper
Butter or olive oil
Potato flake · flakes50 g
Parsley · flakes

Instructions

Cut the skinless chicken thigh into bite-size pieces and season with the salt and pepper.
Grease the 20cm (8inch) pie dish with butter and spread some potato flakes over the bottom.
Arrange the chicken in the dish, then scatter the remaining potato flakes over the top.
Bake at 220C (420F) for 20 to 30 minutes.
Sprinkle with parsley flakes to finish.

Summarized from ochikeron's video. Watch it for the details.

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