Baked Chicken with Crispy Mayo Potato Flakes (Recipe)

Por ochikeron · 40 min

Ingredientes

Modo de preparo

1. Cut the skinless chicken thigh into bite-size pieces and season with the salt and pepper.
2. Grease the 20cm (8inch) pie dish with butter and spread some potato flakes over the bottom.
3. Arrange the chicken in the dish, then scatter the remaining potato flakes over the top.
4. Bake at 220C (420F) for 20 to 30 minutes.
5. Sprinkle with parsley flakes to finish.

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