Baked Chili Garlic Tofu, Veggie, Noodle Bowls

By Vegan Richa · 60 min

Ingredients

Instructions

1. Press the tofu for 10 to 15 minutes to drain it.
2. In a large bowl, mix the marinade ingredients. Slice the tofu, add it to the marinade and let it sit for 10 minutes.
3. Preheat the oven to 400°F (205°C). Line a baking sheet with parchment.
4. Lift the tofu slices out of the marinade and place them on the sheet. Add sliced vegetables such as carrots, beet or broccolini, and drizzle some marinade over them.
5. Bake for 18 to 20 minutes, until the tofu is crisp and the vegetables are roasted.
6. Bring a large pot of water to a boil, add the noodles and cook for 3 to 5 minutes, according to the package. Add the chopped chard to the pot for the last part of cooking to blanch it.
7. Divide the noodles and chard among bowls. Top with the tofu and vegetables, drizzle the remaining marinade over everything, and serve.

Summarized from Vegan Richa's video. Watch it for the details.

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