Baked Cold New Potatoes in Tzatziki Sauce

By Tomasz Strzelczyk · 60 min

Ingredients

Instructions

1. Cut the new potatoes into bite-sized pieces and boil them in salted water with the lovage stalks (keep the leaves) for about 10 minutes.
2. Thinly slice the red onion and set it aside.
3. Drain the potatoes into a tray, season with red paprika, drizzle with olive oil, and toss.
4. Bake at 200°C on the top shelf, optionally switching on the grill to brown them, until golden. Let them cool.
5. Grate the cucumber on a coarse grater, sprinkle lightly with salt and leave to release liquid.
6. Finely chop the lovage leaves and dill. Crush the garlic into the yogurt.
7. Drain the yogurt through a sieve, then stir in a few spoons of it until thick.
8. Squeeze the cucumber dry with your hands and add it to the yogurt with lemon juice, a pinch of sugar, black pepper, a little olive oil and the herbs.
9. Once the potatoes are completely cool, add them to the sauce and sprinkle with chopped dill.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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