Baked Cottage Cheesecake

Name: Baked Cottage Cheesecake
Total time: 80 min
Ingredients: 4 Egg; 600 g Cottage cheese; 600 g Cream cheese; 40 g Flour; 10 g Sweetener; 10 g Vanilla

By Filling Meals · 80 min

Ingredients

Egg4
Cottage cheese600 g
Cream cheese600 g
Flour40 g
Sweetener10 g
Vanilla10 g

Instructions

Add the eggs, cottage cheese, cream cheese, corn flour, sweetener and vanilla extract to a bowl.
Mix well, then pour into a cake tin.
Bake for one hour at 180°C (360°F), until golden brown.

Summarized from Filling Meals's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app