Baked Crab Rangoon Recipe (Appetizer) : Thai Food : Asian at Home

By Seonkyoung Longest · 25 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or foil and grease it evenly with cooking spray.
2. In a mixing bowl, combine the cream cheese with the green onion, crab meat, salt and black pepper.
3. Put 1/2 teaspoon of filling in the center of a wonton wrapper. Wet the edges with water, fold in half into a rectangle, press the middle to seal (leaving the edges open), then push the other sides toward the center to form a four-pointed star. A simple triangle fold also works.
4. Repeat with the remaining wrappers and filling, arranging them on the lined sheet. This makes at least 24 rangoons.
5. Bake for 20 to 25 minutes, until golden brown and crispy.
6. Take them out of the oven.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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