Baked Donuts

By Cooking With Ayeh · 40 min

Ingredients

Instructions

1. Preheat the oven to 180°C (375°F).
2. In a large bowl, mix the flour, baking powder and coconut sugar.
3. Add the almond milk, coconut oil, 1 tsp vanilla extract and the egg to the same bowl. Mix until it forms a batter.
4. Gently fold in the sprinkles.
5. Grease a donut pan well and fill each donut mould with batter. Tap the pan on the counter to level the tops.
6. Bake for 10–13 minutes, until lightly golden and a toothpick inserted comes out mostly clean.
7. Remove the donuts from the pan and cool on a wire rack.
8. Melt the chocolate in a double boiler or in the microwave.
9. Dip each donut in the melted chocolate, let the excess drip off, then sprinkle with more sprinkles.
10. Let the chocolate set.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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