Empty My Fridge
Baked Egg Toast: Healthy Breakfast Recipe!
Ingredients
- Egg4–5
- Salt
- Paprika½ tsp
- Chili flake · flakes½ tsp
- Bell pepper1
- Cherry tomato½ cups
- Scallion2
- Feta cheese¼ cups
- Parsley · chopped3 tbsp
- Extra virgin olive oil
- Bread4 slices
Instructions
- Preheat the oven to 375°F with a rack in the middle.
- In a medium bowl, whisk the eggs with kosher salt, sweet paprika, and red pepper flakes or Aleppo-style pepper.
- Stir in the chopped bell pepper, halved or chopped cherry tomatoes, chopped green onions, crumbled feta and chopped parsley, then drizzle in extra virgin olive oil.
- Brush a sheet pan with olive oil and lay the thick-cut sandwich bread on it.
- Spoon a portion of the whisked egg mixture over each slice of bread.
- Bake on the middle rack for about 15 minutes, until the egg is fully cooked and the vegetables have softened a little.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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