Empty My Fridge
Baked Feta... Dip!
Ingredients
- Cherry tomato1
- Bell pepper½
- Red onion½
- Kalamata olive · pitted½ cups
- Garlic2
- Oregano½ tsp
- Extra virgin olive oil¼ cups
- Feta cheese1
- Chili flake · crushed¼ tsp
- Basil
- Pita chips or crackers
Instructions
- Preheat the oven to 400°F.
- In an oven-safe dish, place the cherry tomatoes, red pepper, red onion, olives, garlic and oregano. Pour the olive oil over and toss until well combined.
- Place the feta block in the middle of the dish, surrounded by the vegetables. Sprinkle the crushed red pepper over the feta.
- Bake for about 30 minutes, until the cherry tomatoes burst and the feta melts.
- Scatter fresh basil leaves over the top and serve with pita chips or crackers.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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