Baked Feta & Egg Tortilla

Name: Baked Feta & Egg Tortilla
Total time: 25 min
Ingredients: 1 Tortilla; 4 Egg; 4 oz Feta cheese; ¼ tsp Salt; ¼ tsp Black pepper; ½ cups Cherry tomato, halved; 2 tbsp Basil, chopped

By Feelgoodfoodie · 25 min

Ingredients

Tortilla1
Egg4
Feta cheese4 oz
Salt¼ tsp
Black pepper¼ tsp
Cherry tomato · halved½ cups
Basil · chopped2 tbsp

Instructions

Preheat the oven to 400°F (200°C) and lightly grease a round 8-inch baking dish with cooking spray.
Place the tortilla in the dish with its edges up against the sides.
Put the feta in the middle of the tortilla. Crack the 4 eggs around the feta, season with the salt and black pepper, and whisk the eggs with a fork.
Scatter the halved cherry tomatoes and chopped basil over the eggs and stir gently to combine.
Bake for 16-18 minutes, until the eggs are cooked to your liking.

Summarized from Feelgoodfoodie's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app