Baked Feta Eggs

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C). Grease an 8x11 inch baking dish with olive oil.
2. Set the block of feta in the middle of the dish. Crack the 12 large eggs around it, drizzle the 2 tablespoons extra virgin olive oil over the feta and eggs, season the eggs with ¼ teaspoon salt, and season the eggs and feta with ¼ teaspoon black pepper.
3. Bake for 18 to 22 minutes, until the feta has melted and the egg whites at the edges are cooked.
4. Scramble the eggs and feta together with a fork. Some whites may still look wet; they will finish cooking from the heat of the dish and the surrounding eggs.
5. Serve the eggs plain, or spoon them into pita pockets and garnish with basil or mint leaves.

Summarized from Feelgoodfoodie's video. Watch it for the details.