Baked Feta Mushroom Pasta

By Cooking With Ayeh · 50 min

Ingredients

Instructions

1. Preheat the oven to 200°C/400°F.
2. Slice the mushrooms and onion and spread them in an oven dish.
3. Add the garlic cloves unpeeled and the thyme leaves, then drizzle with the olive oil and toss with your hands until coated.
4. Set the block of feta in the middle and arrange the mushroom mixture evenly around it.
5. Season the feta with the oregano and a drizzle of olive oil.
6. Bake for 25 minutes, until the mushrooms are golden and the feta has softened.
7. About 10 minutes before the bake ends, cook the pasta in heavily salted water, reserving some pasta water.
8. Take out the dish, peel the garlic cloves and mash them in the same dish with a fork.
9. Break up the feta with a spoon and mix everything together.
10. Add the spinach, then the drained pasta and a good splash of pasta water; mix quickly into a creamy sauce, adding more pasta water if too thick.
11. Scatter the pine nuts over just before serving. Add lemon juice if it tastes too salty.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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