Baked Feta Pasta

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C).
2. Put the cherry tomatoes in an ovenproof baking dish, pour the olive oil over them, season with salt and pepper and toss well.
3. Place the block of feta in the middle of the dish, surrounded by the tomatoes, and turn it a couple of times so it is coated in oil and seasoning.
4. Bake for 35 minutes, until the tomatoes burst and the feta has melted.
5. While the tomatoes bake, cook the pasta in salted boiling water until al dente, then drain, keeping ½ cup of the cooking water.
6. Stir the minced garlic and chopped basil leaves into the hot tomatoes and feta right away.
7. Add the cooked pasta to the baking dish and toss to combine, adding some of the reserved cooking water if you like.
8. Garnish with extra basil and serve warm.

Summarized from Feelgoodfoodie's video. Watch it for the details.