Baked Feta Salmon Pasta

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F.
2. Put the feta, cherry tomatoes and salmon into a 9x13 baking dish. Drizzle with 3 tablespoons olive oil and season with 2 teaspoons oregano, ½ teaspoon garlic powder, ½ teaspoon salt and ½ teaspoon black pepper.
3. Bake for 20 to 25 minutes, until the salmon is cooked through and flakes easily with a fork and the tomatoes have burst.
4. Take the dish out of the oven and add the 5 ounces baby spinach directly to the hot dish. Leave it for 2 to 3 minutes to wilt.
5. Flake the salmon with a fork and mash the feta and tomatoes together until creamy, stirring everything into a sauce.
6. Add the 8 ounces cooked penne and toss until fully coated. If the sauce is too thick, loosen it with 2 to 3 tablespoons reserved pasta water.

Summarized from Feelgoodfoodie's video. Watch it for the details.