Baked Fritters Are Better

By Cooking With Ayeh · 45 min

Ingredients

Instructions

1. Preheat the oven to 200°C (400°F).
2. Grate the zucchini and potato into a bowl and set aside.
3. Grate the carrot. Finely chop the red bell pepper, green onions and parsley, and add them with the carrot to a large bowl.
4. Squeeze the excess water out of the zucchini and potato, then add them to the large bowl.
5. Add the egg, garlic powder, chickpea flour, salt and pepper and mix. If the batter is too wet, add an extra ¼ cup of flour.
6. Line a flat baking tray with parchment paper. Scoop a heaped tablespoon of mixture per fritter, roll into balls, then flatten gently with your fingers into circles.
7. Crumble the feta over the fritters and press it gently into them. Spray the tops with olive oil.
8. Bake for 20 minutes, until golden brown.
9. Cool the fritters on a wire rack before serving.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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EggCheeseScallionCarrotBell pepperPotatoZucchiniFeta cheese