Baked Gnocchi with Vodka Sauce

Von Pinch of Yum · 40 Min.

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Zubereitung

1. Melt the butter in a large oven-safe pan over medium-low heat. Add the garlic and cook about 5 minutes until soft, without browning it.
2. Stir in the tomato paste and cook 1 to 2 minutes, then add the vodka and cook 1 to 2 minutes more.
3. Add the cream, broth and salt. Bring to a low simmer until the sauce coats the back of a spoon. Take it off the heat.
4. Cook the gnocchi following the package directions, add them to the sauce and stir gently to combine.
5. Set the oven to broil (500°F). Scatter the mozzarella balls over the top, then sprinkle with the Parmesan.
6. Broil 5 to 8 minutes until deeply browned and slightly crisp on top. Finish with torn parsley or basil.

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KnoblauchKäseSahneParmesanSchlagsahneTomatenmarkMozzarella