Baked Halibut

Name: Baked Halibut
Total time: 15 min
Ingredients: ⅓ cups Mayonnaise; 1 Shallot; 2 tbsp Lemon; 1 tbsp Parsley; 2 tbsp Chive; 1 tsp Dijon mustard; Salt; Black pepper; 4 Halibut

By Downshiftology · 15 min

Ingredients

Mayonnaise⅓ cups
Shallot1
Lemon2 tbsp
Parsley1 tbsp
Chive2 tbsp
Dijon mustard1 tsp
Salt
Black pepper
Halibut4

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix the mayonnaise, shallot, lemon juice, parsley, one tablespoon of the chives, mustard, salt and pepper.
Lightly grease the baking dish with oil or butter so the fish does not stick.
Place the halibut fillets in the dish and spread the mayonnaise mixture evenly over the top.
Bake 15-20 minutes, taking care not to overcook.
Just before the fish is done, switch on the oven's top broiler for 1-2 minutes to golden the top.
The fish is done when it turns opaque and flakes easily.
Take out of the oven and sprinkle the remaining chives on top before serving.

Summarized from Downshiftology's video. Watch it for the details.

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