Baked Ham & Cheese Crêpes

By GialloZafferano · 60 min

Ingredients

Instructions

1. Whisk the eggs with the pinch of salt.
2. Gradually add the sifted flour, stirring well to avoid lumps.
3. Slowly pour in the milk while mixing continuously.
4. Add the melted butter and mix until smooth. Cover and rest for 30 minutes.
5. Heat a lightly buttered non-stick pan over medium heat. Pour in a ladle of batter and spread it evenly.
6. Cook about 1 minute per side, then stack the crêpes on a plate.
7. Melt the butter in a saucepan over low heat.
8. Add the flour and stir quickly to form a golden roux.
9. Gradually pour in the warm milk, whisking constantly.
10. Cook until the sauce thickens and is smooth.
11. Season with salt and a pinch of nutmeg.
12. Spread stracchino over each crêpe and top with a slice of ham.
13. Roll up the crêpes and arrange them in a baking dish over a layer of béchamel.
14. Cover with more béchamel, a few spoonfuls of tomato purée and a sprinkle of grated Parmesan.
15. Bake at 350°F (180°C) for about 20 minutes, until golden.

Summarized from GialloZafferano's video. Watch it for the details.

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EggCheeseMilkParmesan cheeseTomato sauceHam