Baked Ham & Pea Risotto

Von Kitchen Sanctuary · 30 Min.

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Zubereitung

1. Preheat the oven to 200°C fan (425°F, gas mark 7). Put a lidded casserole dish in to heat.
2. When the dish is hot, take it out and remove the lid, keeping a towel on the lid so you don't grab it hot.
3. Add the rice, oil, pepper, garlic, celery salt, ham and hot stock to the dish. Stir, cover, and bake for 17 minutes.
4. Take it out, add the peas, Parmesan and lemon juice, and stir. Cover again and bake for a further 3 minutes, until the rice is tender.
5. Taste and add a little more salt and pepper if needed, remembering the ham and stock may already be salty.
6. Serve topped with extra Parmesan, black pepper and chopped parsley.

Zusammengefasst aus dem Video von Kitchen Sanctuary. Schau es dir für die Details an.

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KäseZitroneReisParmesanErbseKochschinken