Empty My Fridge
Baked Honey BBQ Popcorn Chicken
Ingredients
- Chicken breast · boneless skinless2 lb
- Flour1 cup
- Cornflakes · flakes crushed5 cups
- Salt½ tsp
- Black pepper · ground½ tsp
- Garlic powder½ tsp
- Smoked paprika¼ tsp
- Egg2
- Milk¼ cups
- Bbq sauce¾ cups
- Honey¼ cups
- Ketchup¼ cups
Instructions
- Preheat the oven to 400°F (204°C). Line 2 large baking sheets with parchment or silicone mats.
- Toss the chicken pieces in the flour in a large bowl until coated.
- Mix the corn flakes, salt, pepper, garlic powder and smoked paprika in a large bowl. Whisk the eggs and milk together in a small bowl.
- Dip each chicken piece in the egg mixture, let the excess drip off, then coat generously in the corn flake mixture, shaking off the excess. Place on the prepared sheets.
- Bake for 18 minutes, flipping once about halfway through. Take out and let the chicken cool for 5 minutes.
- Heat the BBQ sauce, honey and ketchup in a small saucepan over medium heat for 5 minutes, whisking now and then.
- Put the chicken in a large bowl, pour the warm sauce over it and stir gently to coat. Serve warm.
Summarized from Sally's Baking Recipes's video. Watch it for the details.
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