Baked Honey Garlic Chicken

By Kitchen Sanctuary · 40 min

Ingredients

Instructions

1. Preheat the oven to 190°C/375°F (fan).
2. Trim the excess fat from the chicken thigh fillets and cut them into bite-sized chunks.
3. In a medium bowl, mix the cornflour, salt, pepper, garlic salt and paprika.
4. Add the chicken and toss until every piece is fully coated.
5. Drizzle the oil over the chicken and mix until the pieces are well coated and quite sticky.
6. Spread the chicken in one large or two medium baking dishes with sides at least 2.5 cm/1 inch high, in a single layer, without crowding.
7. Bake near the top of the oven for 15 minutes.
8. While the chicken bakes, mix the rice vinegar, soy sauce and 1 tsp cornflour in a jug until smooth. Stir in the stock, butter, garlic and honey, then set aside.
9. Remove the chicken from the oven and turn the pieces. If using two trays, combine all the chicken on one tray.
10. Pour the sauce into the tray around the chicken, not over it. Bake a further 10 to 12 minutes, until the sauce is bubbling.
11. Take out the tray and stir so the sauce coats the chicken. Serve with rice or noodles.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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